How to Make Eric Ripert Indonesian Bubur Ayam - Chicken Congee

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, indonesian bubur ayam - chicken congee. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Bubur Ayam - Chicken Congee is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Indonesian Bubur Ayam - Chicken Congee is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have indonesian bubur ayam - chicken congee using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Indonesian Bubur Ayam - Chicken Congee:

1. Prepare 1 rice cooker cup rice
2. Get 2 bay leaves
3. Get 7 cup water
4. Take 1/2 teaspoon salt
5. Get Fried chicken & chicken broth
6. Make ready 1 lemongrass, bruised and knotted
7. Make ready 2 kaffir lime leaves
8. Get 2 bay leaves
9. Get 1 pair of chicken breast
10. Take 4 cup chicken stock
11. Get 1 teaspoon salt, or to taste
12. Get 1/2 teaspoon white pepper, or to taste
13. Take 1/2 teaspoon sugar, or to taste
14. Take Spice paste (grind the following together)
15. Take 4 shallots
16. Prepare 4 cloves garlic
17. Make ready 4 toasted candlenut
18. Make ready 1/2 teaspoon ground coriander
19. Prepare 1/2 teaspoon ground turmeric
20. Get Accompaniments
21. Get Youtiao (Chinese cruller), you can buy it in Asian supermarket in frozen section
22. Prepare Prawn crackers
23. Make ready Fried shallots
24. Make ready Thinly sliced spring onions
25. Take Sweet soy sauce
26. Get Fried soybean

Steps to make Indonesian Bubur Ayam - Chicken Congee:

1. Chicken Broth : heat 2 tbsp oil in a soup pot over medium high heat. Sauté spice paste, lemongrass, kaffir lime leaves until fragrant. Add chicken and add 10 cups of water. Bring to boil and then lower the heat and let it gently simmer until the chicken fully cooked, about 25-30 minutes.
2. Remove the chicken and set aside to cool down a bit. Heat a bit of oil in a frying pan over medium heat and fry until both sides are golden brown. Shred the fried chicken breast into thin pieces and set aside.
3. Cooking the congee : Bring the chicken broth back to a boil. Add the rice in and bring it back to a boil. Reduce the heat to medium and partially cover and continue to cook until rice started to thicken, which may take about 20-30 minutes.
4. To serve : Ladle congee into serving bowls and serve along with the shredded fried chicken and the assorted accompaniments.

So that’s going to wrap it up for this exceptional food indonesian bubur ayam - chicken congee recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!