Recipe of Eric Ripert Potato pinwheel

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, potato pinwheel. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato Pinwheels a Special Ramadan Recipe by Kitchen With Amna. pinwheel/potato pinwheel/ifttar recipe/Ramadan special recipe/quick and easy with deebo kitchen. Ramzan special potato pinwheel.very easy nd quick recipe llby Pak delicious food. Potato pinwheels is a delicious Indian dish that can be served for breakfast or as an anytime snack. They are also known as samosa pinwheels or aloo bhakarwadi in the local language.

Potato pinwheel is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Potato pinwheel is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have potato pinwheel using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potato pinwheel:

1. Prepare For the dough
2. Make ready 1 cup flour
3. Get 1 tbsp oil
4. Make ready Water to form dough
5. Make ready For the filling
6. Make ready Sweet potato (you can use yam or Irish potato as well)
7. Get Grated Scotch bonnet, onions and garlic
8. Get Spring onions
9. Prepare cube Seasoning
10. Prepare Spice of choice
11. Get Corn flour
12. Make ready Water
13. Take Veg oil

Spiced Samosa Potatoes + mint, rolled up in a tortilla. Boil potato until done, while still hot,. with peanut butter and roll. Potatoes must be cold (can use. peanut butter over rolled out dough then roll up like a jelly roll. These potato pinwheels have been a staple in my home for many years.

Steps to make Potato pinwheel:

1. Add flour and oil to a bowl then add water to form dough. Mix until combine and knead for 2 mins. Allow dough to rest for 5 mins.
2. Cook sweet potato and mash. Add grated scotch bonnet, onions, garlic and spring onions. Add your seasoning cube and spice and mix
3. Knead dough for 1 min then roll out and cut out edges so that it is rectangular in shape. Put the filling and roll (just like cinnamon rolls). Use a sharp knife to cut. Combine corn flour and water to a runny paste and dip the dough in it. Then fry
4. Serve and enjoy😋😋 You can eat it on its own or with ketchup or pepper sauce🤤

Potatoes must be cold (can use. peanut butter over rolled out dough then roll up like a jelly roll. These potato pinwheels have been a staple in my home for many years. With pastry and potato in every bite, they're a worthy side for any occasion. I recently came across a recipe for bacon and cheddar pinwheels. The base spread was ranch which I felt was a little too overpowering.

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