How to Prepare Favorite Butternut squash bisque

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, butternut squash bisque. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Butternut squash bisque is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Butternut squash bisque is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook butternut squash bisque using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Butternut squash bisque:

1. Prepare Small to medium yellow onion chopped
2. Get 1 small red bell chopped
3. Take 3 large garlic minced
4. Take 1 cup chopped carrots
5. Take Medium butternut squash chunked
6. Take 2 red Chile’s chopped
7. Take 3 oz packaged real bacon pieces
8. Get 8 oz heavy cream
9. Take Salt and pepper
10. Take Brown sugar
11. Get 1 tsp ground ginger
12. Prepare 4 tbsp butter
13. Get 1 tbsp real maple syrup
14. Take 1 1/2 tbsp Yellow curry powder and 1 tsp turmeric
15. Prepare 1 tbsp brown sugar

Instructions to make Butternut squash bisque:

1. Melt butter and add onions, peppers, Chile pepper, garlic and bacon and season with salt and pepper, sweat the veggies way down.
2. Add the carrots, squash and stir, add curry, ginger, turmeric, syrup, brown sugar, salt and pepper and stir. Bring to a boil, cover and turn to low and simmer until veggies are tender (about 45 minutes) taste for seasoning.
3. Add mixture to a processor until smooth and the I work it through a sieve to ensure it’s silky and then add back to the pot and keep warm.

So that is going to wrap it up for this exceptional food butternut squash bisque recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!