Recipe of Mario Batali Mike's Spicy Mexican Meatball & Rice Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's spicy mexican meatball & rice soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Spicy Mexican Meatball & Rice Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mike's Spicy Mexican Meatball & Rice Soup is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's spicy mexican meatball & rice soup using 41 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Mexican Meatball & Rice Soup:

1. Take ● For The Beef Broth
2. Prepare 3 (14 oz) Cans Beef Broth [with sodium - reserve one for finish]
3. Prepare 1/2 Cup Mexican Beer [Dos Equis]
4. Take 1 tbsp Fresh Ground Cumin
5. Make ready 1/2 tbsp Mexican Oregano
6. Take 1/2 tbsp Coarse Ground Black Pepper
7. Get 1/2 tsp Ground Bay Leaves
8. Prepare 1/2 tsp Red Pepper Flakes
9. Get 3 tbsp Granulated Sugar
10. Make ready 2 tsp McCormick Taco Seasoning
11. Make ready ● For The Vegetables And Fruits
12. Take 1 Cup Sliced Mushrooms
13. Make ready 1 Medium Diced White Onion
14. Take 1/2 Medium Diced Red Onion
15. Take 1 Cup Fresh Cilantro Leaves
16. Prepare 1 LG Diced Beefeater Tomato
17. Make ready 1 Diced Green Bell Pepper [seeds removed]
18. Prepare 2 Diced Habenero Peppers [seeds removed - optional]
19. Make ready Juice Of 1/4 Lime
20. Make ready 2 (4 oz) Can Hatch Green Chilies [reserve one for finish]
21. Make ready 6 Cloves Fresh Garlic [smashed & minced]
22. Make ready 1 (28 oz) Can Diced Tomatoes
23. Prepare 1/2 Cup Of Your Favorite Red Salsa [not hot sauce]
24. Make ready 1/2 Cup Of Your Favorite Green Salsa [not hot sauce]
25. Make ready 1 (8.8 oz) Instant Long Grain White Rice [microwaveable]
26. Get ● For The Meatballs
27. Prepare 20 + Prefabed Frozen Meatballs
28. Take ● For The Soup Finish
29. Prepare 1 tsp Granulated Garlic Powder
30. Make ready 1 tsp Granulated Onion Powder
31. Make ready 1 (4 oz) [reserved] Can Hatch Green Chilies
32. Prepare 1 tsp Ground Cumin
33. Prepare as needed Fresh Cilantro
34. Prepare as needed Fresh Chives
35. Get ● For The Sides & Garnishments
36. Make ready as needed Warm Flour Tortillas
37. Prepare as needed Fresh Chopoed Chives
38. Get as needed Fresh Cilantro Leaves
39. Make ready as needed Fresh Lime Wedges
40. Make ready as needed Tortilla Chips
41. Take as needed Sour Cream

Instructions to make Mike's Spicy Mexican Meatball & Rice Soup:

1. Chop all vegetables and fruits. Add to a large pot.
2. Add everything in the Broth section to fruits and vegetables. Mix.
3. Simmer for 30 minutes covered stirring occasionally.
4. Add meatballs to pot. Frozen or thawed.
5. These are some of the best prefabed meatballs I've tasted to date. They're also a great time saver.
6. Heat your microwaveable rice for 60 seconds and add to pot.
7. Simmer meatballs 30 minutes longer if frozen - 15 minutes if dethawed.
8. Since seasonings can dissipate with longer simmer times, add your ingredients in your ● Soup Finish section and stir well while soup is still piping hot in the last 2 minutes. Add additional beef broth if needed. But, know that you'll want this soup a bit thick or, viscous, to eat with flour tortillas or chips.
9. Serve with fresh warm tortillas, chips, cilantro, sour cream, shreadded Mexican 3 Cheese, chopped chives and ice cold Mexican beer. Enjoy!

So that is going to wrap this up with this exceptional food mike's spicy mexican meatball & rice soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!