Simple Way to Prepare Eric Ripert Thick and Creamy Fava Bean Potage Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, thick and creamy fava bean potage soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Thick and Creamy Fava Bean Potage Soup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Thick and Creamy Fava Bean Potage Soup is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have thick and creamy fava bean potage soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thick and Creamy Fava Bean Potage Soup:

1. Prepare 100 grams Fava beans (boiled with salt, and inside skin peeled)
2. Get 100 grams New Onions (or regular onions)
3. Make ready 1 small clove Garlic
4. Get 10 grams Butter
5. Take 1 tsp Olive oil
6. Get 1 tsp ●Sugar
7. Make ready 1 block Maggi Bouillon
8. Prepare 200 ml ●Water
9. Take 100 ml Milk
10. Get 1 Salt
11. Make ready 1 Rough ground black pepper

Instructions to make Thick and Creamy Fava Bean Potage Soup:

1. Preparation: Take the fava beans out of the pod and boil for about 3 minutes with salt. Take the thin skin off. Slice the onions and garlic thinly.
2. Add the butter, olive oil, and garlic to a pot. Make sure not to burn the garlic. Cook until fragrant.
3. Add the fava beans and onion, and cook until the onions are clear and softened. Make sure not to burn them.
4. Add the sugar, bouillon, and water. Put on low heat when it comes to a boil, and simmer for 3~5 minutes until the bouillon dissolves.
5. Turn the heat off, add the milk and stir. Put it into a blender and blend until smooth.
6. Put it back into the pot. Making sure not to burn it, warm the soup and season with salt if necessary.
7. Plate the soup, and garnish with black pepper. The soup is ready.

So that’s going to wrap it up for this exceptional food thick and creamy fava bean potage soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!