How to Prepare Favorite Shrimp soup/ Chupa de camarones

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp soup/ chupa de camarones. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Shrimp soup/ Chupa de camarones is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Shrimp soup/ Chupa de camarones is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have shrimp soup/ chupa de camarones using 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shrimp soup/ Chupa de camarones:

1. Get soup—————————
2. Take 5 1/2 lb large shrimp deveined
3. Get 2 tbsp ketchup
4. Make ready 2 large onions chopped
5. Make ready 5 large tomatoes skinned and seeded chopped
6. Get 3/4 cup oil
7. Prepare 6 tbsp red aji chili paste
8. Get 2 1/4 lb fava beans
9. Get 2 1/4 lb peas
10. Get 14 small yellow potatoes
11. Take 3 ears corn cut into 2 inch slices
12. Prepare 1 1/2 cup rice
13. Prepare 1 cup evaporated milk
14. Take 3/4 cup fresh farmers cheese cut into cubes
15. Take 12 eggs
16. Take 2 tsp crushed garlic
17. Make ready 1/2 tsp ground cumin
18. Make ready 1 tbsp oregano
19. Take 1 salt and pepper to taste
20. Get 6 1/2 quart water
21. Get red chili sauce——————
22. Make ready 1/2 cup farmers cheese cubed
23. Make ready 4 red hot peppers
24. Take 1/2 cup oil
25. Get 1 medium onion coarsely chopped
26. Prepare 1 salt to taste

Instructions to make Shrimp soup/ Chupa de camarones:

1. Peel and de-vein shrimp reserve heads and shells save 12 whole shrimp for decoration.
2. Put 6 1/2 quarts of water in a pot add heads and shells to water, and salt boil for 45 minutes then strain.
3. In a sauce pan sauteed onions garlic and tomatoes, add ketchup, red hot chili paste, cumin, salt, pepper, and shrimp bodies.
4. After 45 minutes before serving add to boiling stock rice, fava beans, peas, and corn.
5. In a medium sized pot add 2 quarts of soup/broth. Then poach the eggs in this liquid, you can poach more than one at a time depending on the size of pot.
6. In a double boiler cook peeled potatoes or steam till done.
7. Add milk, cheese, whole shrimp, and oregano after rice is done
8. In individual bowls serve potatoes pour soup over top place a whole shrimp and poached egg on top of each serves 12
9. For the sauce boil the red hot chili's in water desired devein peppers blend with rest ingredients serve in it's own little dish on side with the cheese added at the last.

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