Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, aljotta (fish soup). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Aljotta (Fish Soup) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Aljotta (Fish Soup) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have aljotta (fish soup) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aljotta (Fish Soup):
- Take 800 g small fish (traditionally rock fish, substitutes include halibut, flounder and snapper) cleaned and cut into 4 pieces
- Take 8 cups water (and a fish stock cube if desired)
- Take pepper & salt
- Make ready 1 chopped onion
- Prepare 3 cloves garlic, chopped
- Prepare 2 tablespoons oil
- Prepare Lemon juice from 1 lemon
- Get 100 g white rice(if desired)
- Get 6 tomatoes
Steps to make Aljotta (Fish Soup):
- Fry the chopped onion and garlic
- Add sliced tomatoes and fish stock.
- Bring to boil
- Add the fish bring to boil and simmer for 10 minutes
- Add cooked rice if desired
So that is going to wrap this up with this special food aljotta (fish soup) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
