Easiest Way to Prepare Thomas Keller For Doll Festival: Clam Clear Broth Soup

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, for doll festival: clam clear broth soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

For Doll Festival: Clam Clear Broth Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. For Doll Festival: Clam Clear Broth Soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook for doll festival: clam clear broth soup using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make For Doll Festival: Clam Clear Broth Soup:

1. Take 8 Hamaguri clams
2. Get 800 ml Water
3. Take 1 tbsp Usukuchi soy sauce
4. Make ready 1 tsp Coarse salt
5. Take 3 tbsp Sake
6. Get 1 one 5 cm square Kombu
7. Take 1 dash Mitsuba
8. Make ready 1 dash Wheat bran (optional)

Steps to make For Doll Festival: Clam Clear Broth Soup:

1. Put the water and coarse salt into a large bowl. Add the clams to remove the sand. Let them soak anywhere for about half a day, or at least 3-4 hours.
2. Cover with a newspaper because it's probably better if they're in a dark place Once the sand is removed, rub the shells together and rinse.
3. Place the clams and the water from the ingredient list into a pot. Add the konbu and sake and turn the heat to medium-low.
4. Once it has begun to boil and the shells open, lower the heat to very low right away and remove the konbu and clams.
5. Skim off any scum from the surface and add the usukuchi soy sauce and salt. Give it a quick stir and then gently return the clams to the pot. It's done.
6. Right before eating, garnish with mitsuba. The wheat gluten (fu) is optional.
7. I suggest you cut alternating slits in the konbu.
8. Note: To make the salt water for removing the sand from the clams, I use 500 ml of water with 15 g of salt.

So that is going to wrap this up with this special food for doll festival: clam clear broth soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!